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Food & Beverage
Third Quarter 2019 Report
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High tech and nature dominate our times and the Food & Beverage industry sits at the crossroads of both worlds. Where does our food come from, how is it made, will production be sustainable in the long run?
Key Insights
What’s inside
- Cannabis is coming to a kitchen near you
- Gen Xers and Millennials are driving the "natural wine" trend
- It's time for healthier plant-based alternatives
- 3 curated trends pertaining to the Food & Beverage industry that have gained traction and point to specific consumer attitudes and expectation.
- Significant key insights from the analysis of each trend
- Data, timelines, graphs and charts pertaining to target analysis, cross-industry relevance geographic localization
- 4 relevant micro-influencers whose interests revolve around the defining traits emerged from data and exemplify relevantly related lifestyles
- 6 Examples of innovative brand ideas addressing the topics identified